Fresh Mozzarella with Grilled Asparagus and Lemon Pepper

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Fresh Mozzarella with Grilled Asparagus and Lemon Pepper
Serves 4
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Ingredients
  1. 8 oz. Fresh Mozzarella, ciliegine, cut in half
  2. 2 dozen Fresh Asparagus Spears, cut in 2" lengths on bias
  3. 1 cup Grape Tomatoes, whole
  4. 2 Tbsp. Roasted Garlic Cloves, chopped
  5. 1⁄4 cup Olive Oil
  6. 2 Tbsp. Lemon Juice
  7. 2 tsp. Lemon Pepper Seasoning
  8. - Salt
Instructions
  1. Trim bottoms from asparagus spears as needed, spray with vegetable oil and grill on medium high heat until lightly charred. Chill spears and cut in 2" lengths on the bias.
  2. Add all ingredients to a medium size mixing bowl and toss.
  3. Serve as a small salad or part of an antipasto tray.
Nino Salvaggio http://www.ninosalvaggio.com/