Fresh Fruit Salsa

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Fresh Fruit Salsa
Serves 1
I've prepared this recipe and used it in SO many ways. First, it makes a great alternative cold "Sauce" for grilled fish and chicken, especially spicy ones. Second, you can enjoy it as a snack or a refreshing small course between savory dishes, and lastly, I've even pureed it in a blender and made an exciting and spicy sorbet!
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Ingredients
  1. 1⁄2 cup Pineapple, Fresh, cored
  2. 1 each Mango, small, peeled and pitted
  3. 2 each Peaches, Fresh, pitted
  4. 2 each Apricots, Fresh, pitted
  5. 2 each Red Plums
  6. 1⁄2 cup Sweet Cherries, Fresh, pitted
  7. 1⁄2 cup Red Bell Peppers, cored, seeded, small diced
  8. 2 Tbsp. Red Onion, peeled
  9. 1 1⁄2 Tbsp. Jalapeno Pepper, Fresh, minced
  10. 1 each Lime, Fresh
  11. 1 1⁄2 tsp. Garlic Cloves, Fresh, minced
  12. 1⁄4 cup Cilantro, Fresh, chopped
  13. 1⁄4 cup Extra Virgin Olive Oil
  14. 1 Tbsp. Sugar, Granulated
  15. 1⁄2 tsp. Salt, Kosher
Instructions
  1. Dice all fruits into 1/4" to 3/8" pieces and place in a non-reactive bowl (glass, plastic, or stainless steal). The pineapple and mango must be peeled before using, the remaining fruits (once washed) may be used with the skin on.
  2. Add all remaining ingredients and toss.
  3. Refrigerate.
Notes
  1. The pineapple and mango must be peeled before using, the remaining fruits (once washed) may be used with the skin on.
Nino Salvaggio http://www.ninosalvaggio.com/