Nino Salvaggio Marketplace Fishery
Fresh Flavor Fillets™
Nino’s “Fresh Flavor Fillets™” are a terrific way to experience the many interesting and delicious fish that we pre-prepare for your convenience with our own recipes of prepared stuffings, marinades, rubs and seasonings.
This delicious Fresh Salmon Entrée is best prepared using the Grilling & Oven Roasting methods.
Pre-heat grill to medium hot. The grill grate should be set approximately 4 to 6 inches away from the heat source. Be sure the grill is clean of debris and very lightly wiped with vegetable oil before grilling fish. Remove product from container and spray both sides with non-stick vegetable spray or brush lightly with vegetable or olive oil and place on the grill. After grilling first side, turn over and baste the opposite side of the fillet with 2 TBSP of your favorite barbecue sauce. After grilling the second side, turn over once again for one minute to lightly cook the barbecue sauce. When fillet is fully cooked, turn over onto plate with barbecue sauce side up to serve. Cooking time will vary depending on thickness and overall size.
Typically, a 6 to 8 ounce, one inch fillet will require approximately 4 to 6 minutes on each side.
Oven Roasting Method:
Remove product from container and spray the side down side only, with non-stick vegetable spray and place on an oven proof baking tray which should also be sprayed with non-stick vegetable spray. The up (top) side of the fillet, may be basted with 2 TBSP of your favorite barbecue sauce before placing in the oven. Place prepared fillet in a pre-heated 400 F oven, uncovered. Typically, a 6 to 8 ounce, one inch fillet will require approximately 15 to 20 minutes to fully cook.
For an Asian Inspired Barbecue flavor, modify these directions as follows: To the 2 tablespoons of your favorite barbecue sauce stir in 1 tsp of Soy Sauce and 1/2 tsp of Sesame Oil. Baste fillet and cook as directed. Once cooked, sprinkle fillet with 1 tsp of chopped Fresh Cilantro and 1/4 tsp Toasted Sesame Seeds.
*Consumer Advisory: “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”.
© Nino Salvaggio Marketplace 2005