Curried Sweet Onion and Peppers Tapanade

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Curried Sweet Onion and Peppers Tapanade
Serves 8
This recipe goes great with fresh or toasted Pita Chips.
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Ingredients
  1. 3 cups Sweet Onions, diced 1/4"
  2. 3 Tbsp. Garlic, minced
  3. 1 1⁄2 cup Red, Yellow, Orange, Green Bell Pepper, diced 1/4"
  4. 1 1⁄2 tsp. Jalapeno Pepper, minced
  5. 3 Tbsp. Olive Oil
  6. 1 Tbsp. Toasted Sesame Oil
  7. 2 Tbsp. Green Onion, chopped fine
  8. 2 Tbsp. Curry Powder
  9. 1 Tbsp. Cider Vinegar
  10. 1⁄2 tsp. Kosher Salt
  11. 1 Tbsp. Light Brown Sugar
  12. 2 tsp. Dry Parsley Flakes
Instructions
  1. 1. Saute onion, garlic and peppers in olive oil until tender and slightly caramelized. (Do not over brown.) Chill.
  2. 2. Combine sauteed mixture with the remaining ingredients and allow to marinate together (chilled) for 2 to 4 hours before service.
Notes
  1. Makes 4 cups.
Nino Salvaggio http://www.ninosalvaggio.com/