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Corn Dog and Batter
This is "THE" same corn dog batter you see at the state fairs and every carnival. This version has an additional option of chili powder to give it more of a Chili Dog kick. Of course, you can omit it if you prefer. Partnered with our Guy Fondue recipe, it's a fun appetizer for adults or a dinner meal "home run" for the kids.
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- 1 cup All Purpose Flour
- 1 cup Corn Meal (Yellow)
- 1 Tbsp. Sugar
- 1 Tbsp. Baking Powder
- 1 tsp. Salt
- 1 tsp. Chili Powder
- 2 Extra Large Eggs
- 1 cup Milk
- 1⁄4 cup Vegetable Oil
- - Oil for Frying
- 1 Lb Hot Dogs
- In a large, deep bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder.
- In a separate bowl, beat together eggs and milk with 1/4 cup oil.
- Pour liquid ingredients into the dry ingredients and whisk together until the batter is smooth.
- Heat oil to 350 F.
- Insert a popsicle stick, wooden dowel or 9" wooden kabob skewer into each of the hot dogs leaving a 4 to 5" handle. Using the exposed stick as a handle, dip each hot dog into the batter and coat evenly.
- Immediately immerse batter coated dogs into the hot oil and fry on all sides approximately 3 to 5 minutes or until corn batter is golden brown and the hot dog is heated through.
- Remove product from the frying oil with tongs and drain on absorbent towels.
- Top with ketchup, mustard or condiments of your choice. Alternatively, the Guy Fondue sauce is an excellent topping.
Nino Salvaggio http://www.ninosalvaggio.com/