Classic Thai Glass Noodle & Shrimp Salad

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Classic Thai Glass Noodle & Shrimp Salad
Serves 4
For people who have difficulty digesting gluten, glass noodles are a great alternative to wheat noodles, because they are naturally gluten free. You also get as an additional bonus, a noodle which is a good source of iron, calcium and fiber.
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  1. 1 - 4 oz. pkg. Glass Noodles (Bean Threads)
  2. 1/2 cup Lime Juice, freshly squeezed
  3. 1/4 cup Fish Sauce
  4. 2 Tbsp. Vegetable Oil
  5. 1 Tbsp. Sesame Oil
  6. 2 Tbsp. Rice Wine Vinegar
  7. 2 tsp. Granulated Sugar
  8. 1 lb. Shrimp, peeled, deveined, cooked & cooled
  9. 1 English Cucumber, halved, seeded & sliced thin
  10. 1 Red Bell Pepper, cut into thin strips
  11. 1/2 cup Green Onions, sliced thinly on bias
  12. 1 Tbsp. Fresh Ginger, grated
  13. 1/2 cup Shredded Carrot
  14. 2 Tbsp. Fresh Cilantro Leaves, chopped
  1. Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl.
  2. Combine lime juice and next 5 ingredients; pour over noodles, tossing to coat.
  3. Stir in remaining ingredients, and toss salad until well blended.
  4. Cover and refrigerate until well chilled.
Nino Salvaggio