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 | Lent Made Easy With Nino's Delicious Recipes
With 6 weeks of Lenten meals to plan for, try some of our favorite
Lent friendly recipes to 'spice' up your dinner table. This week's
recipe is Pan Fried Tuscan Salmon, one of our favorites... more...
Live Cooking Shows Return to Nino's
Hopefully, you were among the dozens of avid cooks and food lovers to
enjoy our first Cooking Show of the season.
If you missed it, you DEFINITELY want to attend our next show
Selfish for Shellfish, Sat. March 20th at our Clinton Twp. store! more... |
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| Dining and Wining with Chef Pete and Sommelier Jen |  | Chef Peter Loren's Blog
Resident Chef at Nino Salvaggio’s. Honors Graduate of the Culinary Institute of America, 10-time “Toque” award winner. Culinary Guru to cooks and aspiring cooks. | | Stuff That's Always in My Fridge | | January 05, 2010 | Chef's can brag all they want about their favorite dishes, their resumes and the "quality ingredients" they use, but at the end of the day, the REAL test is... |
|  | Sommelier Jennifer Laurie’s Blog
Resident Sommelier at Nino Salvaggio's. Certified by the Court of Master Sommeliers. | | Cap It! | | January 07, 2010 | | I take pride in introducing our guests to new and interesting wines, but sometimes I get the old "You gotta be kidding me" look when I recommend... |
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